Indian cuisine is famous the world over with its distinguishing sophisticated use of spices and herbs. Indian cuisine is strongly influenced by widespread and longstanding vegetarianism within sections of India's majority Hindu and Jain communities. Very integral to the Indian culture is the Indian cuisine and love of food amongst its vast population, cuisines differ according to community, region, and state. Indian cuisine is delightfully unique with a great variety of foods, spices, and cooking techniques, each with its distinct taste. Each religion, region, and caste has left its own influence on Indian food. Read more..

Mysore is the second biggest city in the State of Karnataka lying 130 kms from the State Headquarters, Bangalore. Mysore is said to have derived its name from this the demon-king, Mahishasura, who once lived here and was vanquished by Goddess Chamundi. It is a city of palaces, gardens, and sacred temples. The city is famous for its silk and is also a thriving sandalwood and incense centre. Read more..